Business

Restaurants across the United States have increasingly turned to the use of surcharges and fees to cover costs such as credit card processing, gratuities, and “inflation.” This practice has become more prevalent in recent years, with 15% of restaurant owners adding surcharges or fees to checks due to higher costs. In fact, 3.7% of restaurant
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Alaska Airlines has successfully cleared the U.S. Justice Department’s investigation after announcing their $1.9 billion agreement to acquire Hawaiian Airlines. This marks a significant milestone in the merger process as antitrust regulators did not file a lawsuit to block the deal. The next step for the airlines is to secure approval from the U.S. Transportation
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Starbucks, a once thriving coffee giant, is now facing numerous operational issues that have been impacting its sales in recent quarters. Mobile orders, accounting for one-third of Starbucks’ total sales, have created chaos in stores, leading to frustrated customers, overwhelmed baristas, and long wait times. Former CEO Howard Schultz has identified the mobile app as
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SpaceX is gearing up for an exciting new mission, Polaris Dawn, which is set to launch at the end of the month. This mission, part of billionaire Jared Isaacman’s Polaris Program, will mark the first attempt at a spacewalk by a private venture. The crew, led by Isaacman himself, will include long-time colleague Scott Poteet,
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Chipotle took a hit on Tuesday with a significant drop in their stock price due to the announcement that CEO Brian Niccol will be leaving his position at the end of August to lead Starbucks. The stock plummeted by 10% during the day, ultimately closing 7% lower than the previous day’s close. Since taking over
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General Motors recently unveiled the redesigned versions of its entry-level GMC Terrain crossover, showcasing a more rugged exterior design. This new look is sure to turn heads on the road, providing a fresh and modern aesthetic for consumers who are in the market for a compact crossover. One of the most notable updates to the
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In recent times, restaurant CEOs have been fixated on the concept of “value” when explaining to investors the reasons behind their declining sales and outlining strategies to drive foot traffic in the future. This emphasis on value was particularly highlighted during McDonald’s quarterly conference call last month, where the word was mentioned nearly 80 times.
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